15 Delectable Pork Loin Recipes For All Occasion (2024)

All these succulent pork loin recipes are straightforward and fuss-free. Why not give them all a shot? If you’re looking to impress a date or wow your friends and family, you need to check out these easy pork dishes. Help yourself to these recipes packedwith ingredients like roasted potatoes, bacon, carrots, hot sauce, and so much more!

Savory Pork Loin Recipes That Will Melt in Your Mouth!

1.Garlic and Rosemary Balsamic Roasted Pork Loin

15 Delectable Pork Loin Recipes For All Occasion (1)

Tender pork loin rubbed withan earthy garlic marinade served with a side of red potatoes makes a hell of a dinner! Here’s the recipe.

2. Pork Tenderloin with Apples Recipe

15 Delectable Pork Loin Recipes For All Occasion (2)

Pork tenderloins go great with pineapples but they go well with apples, too. Take this pork tenderloin with apple recipe and find out how they complement each other.

3.Bacon Wrapped Pork Tenderloin

15 Delectable Pork Loin Recipes For All Occasion (3)

Pork…wrapped in bacon. This is the stuff dreams are made of.Get the recipe here and serve this dish whenever you need something over the top but not too tough towhip up.

4. Mushroom Bacon Stuffed Pork Tenderloin

15 Delectable Pork Loin Recipes For All Occasion (4)

Surprise your guests with a recipe that has a surprise within a surprise. You will most likely get this scenario with a mushroom bacon stuffed pork tenderloin recipe.

5.Brown Sugar Garlic Pork with Carrots & Potatoes

15 Delectable Pork Loin Recipes For All Occasion (5)

A sweet and savory pork loin recipe you can whip upin less than an hour. What’s even better is you get yourself a one-dish recipe you can prepare for a dinner for two or the whole family, too.

6. Grilled Pork Tenderloin Satay

15 Delectable Pork Loin Recipes For All Occasion (6)

If you’re looking to feed a crowd outdoors, nothing could be more perfect than these pork tenderloin satays. Prepare ahead, then grill them for a few minutes on the spot as they come back for more!

7.Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce

15 Delectable Pork Loin Recipes For All Occasion (7)

Tacos filled with caramelized pork loin strips andfresh cucumber pineapple cilantro salsa! Now, aren’t these pork tacos just mouth-watering?

8. Spinach-Stuffed Pork Tenderloin

Bacon Wrapped Mushroom & Spinach Stuffed Pork Tenderloin http://t.co/W58poKa0C8 #FrenchsEaster #ad pic.twitter.com/7xmpKz4F8e

— Kevin (@ClosetCooking) March 31, 2015

If you’re hankering forstuffed pork loin recipes, make room for a spinach-stuffed pork tenderloin. We’re pretty positive Popeye will give you the thumbs up!

9.Pork Tenderloin Stuffed with Shallots, Poached Pears, and Blue Cheese

15 Delectable Pork Loin Recipes For All Occasion (8)

This stuffed pork tenderloin recipe calls for a toast! Learn how to make it here and pull this trick of a recipe up your sleeves when you need something to impress your guests with.

10. Rolled-Stuffed-Pork Loin

15 Delectable Pork Loin Recipes For All Occasion (9)

If you love drama added to simple pork tenderloin dishes, try this rolled-stuffed pork loin. I’m sure you wouldn’t mind adding some health factor to this dish with cranberries and spinach rolled into the stuff.

11.Sweet and Spicy Sriracha Pork Tenderloin

[instagram url=https://www.instagram.com/p/pSUhphp1Z8/ hidecaption=true width=625]

Sriracha gives this dish some kick, which you’ll absolutely loveif you enjoyspicy food. Give your pork tenderloins an Asian flair with this sweet and spicy sriracha pork tenderloin recipe.

12. Steakhouse Mushroom Pork Loin Medallions

15 Delectable Pork Loin Recipes For All Occasion (10)

Get a heavy cast iron skillet, a premium pork tenderloin, and only 30 minutes of your time and you’ll get this Steakhouse mushroom pork loin medallions in no time. Cremini or brown button mushrooms will add an earthy savory umami to the dish.

13.Boneless Pork Loin Chops Stuffed with Apple and Bacon

15 Delectable Pork Loin Recipes For All Occasion (11)

Pork loin chops stuffed with apples, onions, garlic, and bacon bits…wrapped inbacon! A meal worthy of a king or queen.Grab the recipe here.

14. Pork Loin with Wine and Herb Gravy

15 Delectable Pork Loin Recipes For All Occasion (12)

Sage and rosemary go well with pork and this pork loin with gravyrecipe is the perfect taste test. Use your favorite wine to go with the recipe but if this is your first time, may we suggest the California chardonnay as Jennifer from Seasons and Suppers herself suggests.

15.Bulgogi

15 Delectable Pork Loin Recipes For All Occasion (13)

Instead of beef, this basic bulgogi recipe uses pork loin strips. Amouthwateringdishsmothered witha spicy and flavorful marinade you can quicklytoss together and lose yourself in.

Make room for thebest pork loin roast recipe ever in this video from Two Fit Twins:

With a few herbs, spices and seasoning, you can turn pork loin into one of the juiciestand most tender weeknight meals you ever had. As an alternative to beef or chicken, pork loin can provide a welcome change while still giving you a restaurant-style taste. Whenever you need something special for the weekend or any special occasion, turn to these pork loin recipes!

What do you think of these pork loinrecipes?Which recipe are you planning to try?Share your experience with us in the comments section below.

Up Next:17 Pulled Pork Recipes | Homemade Recipes

Don’t forget to keep in touch, foodies!


Also, make sure to follow us onFacebook,Instagram,Pinterest, andTwitter!

Editor’s Note: This post was originally published on March 30, 2016, and has been updated for quality and relevancy.

15 Delectable Pork Loin Recipes For All Occasion (2024)

FAQs

What is the difference between a pork tenderloin and a pork loin? ›

While pork loin offers a larger size, robust flavor, and versatility in cooking methods, pork tenderloin boasts tenderness, lean meat, and a milder taste.

How many pounds of pork loin per person? ›

As a general rule of thumb, it's best to prepare a half-pound of uncooked pork loin per person. Most boneless loin roasts weigh between four and five pounds, so you should be able to feed eight to ten people from a single roast.

How do I get the most out of my pork loin? ›

Cook the pork loin for 10 minutes in the 400-degree oven. This will help to create a kind of “crust” on the meat to help keep the juices inside. Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat. Yes, it takes some time.

Which is healthier, pork loin or tenderloin? ›

Pork tenderloin may be the trimmest of them all, but the loin cuts, including pork chops and roasts, are the next leanest with 147 calories and a smidge over 5 grams of fat per 3-ounce serving.

Can pork loin be used for pulled pork? ›

You can shred pork loin to make a massive batch of pulled pork great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners — with plenty of extras to freeze and reheat. This dish can be served by itself or "sloppy joe" style on hamburger buns.

What sauce goes well with pork? ›

Mustard Sauce

Dijon mustard comes together with cream, chicken broth, and lemon juice to create a bright sauce for pork chops that's tangy and creamy. Top the pork chops with breadcrumbs for a crunchy texture. These pork chops make an excellent dish for any weeknight dinner.

Do you bake a pork loin fat side up or down? ›

Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325°F and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150°F.

What is traditionally served with pork? ›

17 Best Side Dishes to Serve With a Pork Roast Dinner
  • Cheese Grits Casserole. ...
  • Cherry Farro Salad with Sweet Vinaigrette. ...
  • Baked Macaroni and Cheese III. ...
  • Sweet Potato, Carrot, Apple, and Red Lentil Soup. ...
  • Roasted Green Beans. ...
  • Garlic Mashed Cauliflower. ...
  • Baked Polenta with Fresh Tomatoes and Parmesan. ...
  • Couscous Fruit Salad.
Aug 1, 2019

What is the best cut of pork for sandwiches? ›

What is the best cut for Shaved Pork Roast Sandwiches? - Use a Boneless Pork Loin Roast for this recipe. It may also be labeled "center cut pork loin roast." This is basically boneless pork chops before they are cut up. It's a lean cut of meat, usually with a layer of fat over the top.

How much pork do I need for 4 adults? ›

How much meat per person?
Number of PeopleBone-In MeatBoneless Meat (250g per serve)
1-2700g500g
3-41.4kg1kg
5-62.1kg1.5kg
7-83.5kg2.5kg
7 more rows

What is the secret to tender pork loin? ›

Once the pork loin roast reaches 145°F on an instant-read thermometer, remove it from the oven, and let it rest on a cutting board for 20 minutes. This gives the meat time to reabsorb all its juices. You can also brine the pork before you cook it, which ensures the meat stays tender, juicy, and well-seasoned.

Is it better to cook pork loin fast or slow? ›

Pork loin should be slow slow-roasted in order to become tender. It should not be cooked quickly or roasted at high temperatures. Pork tenderloin cooks quite quickly at higher temperatures, anywhere from 350 degrees to 425 degrees F.

What goes well with pork loin? ›

You can't go wrong with something fresh and vibrant, like green beans, glazed carrots, and creamed corn. Make this simple recipe your go-to side dish for your roasted pork loin. This classic vegetable side dish comes together in minutes.

Can I substitute pork tenderloin for pork loin? ›

No, due to significant differences in size and structure, pork loin and tenderloin can't be used interchangeably in recipes. If you want to make a swap or use both in the same dish, portion the loin into chops or the tenderloin into medallions, ideally of equal thickness.

What's the most tender cut of pork? ›

The tenderloin is the most tender meat found on the pig and is exceptionally versatile. Tenderloins are boneless, making them easy to cook whole or break down into pieces. Tenderloins can overcook easily, so ensure you have your thermometer.

How much is pork tenderloin vs pork loin? ›

Pork tenderloin meat is darker in color than loin meat, and the flavor is mild and lean. It also tends to be more expensive than pork loin—about $2.99 to $3.99 per pound. Keep in mind that this is a very lean cut, so it can overcook easily.

Why is my pork tenderloin tough? ›

And the lower fat content makes pork loin more susceptible to drying out and turning tough. So, why is this? 1. One of the main factors contributing to a dry pork roast is overcooking, which causes the muscle fibers to contract and release their natural juices — even if it's cooked just a couple of minutes too long.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Rev. Porsche Oberbrunner

Last Updated:

Views: 5915

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Rev. Porsche Oberbrunner

Birthday: 1994-06-25

Address: Suite 153 582 Lubowitz Walks, Port Alfredoborough, IN 72879-2838

Phone: +128413562823324

Job: IT Strategist

Hobby: Video gaming, Basketball, Web surfing, Book restoration, Jogging, Shooting, Fishing

Introduction: My name is Rev. Porsche Oberbrunner, I am a zany, graceful, talented, witty, determined, shiny, enchanting person who loves writing and wants to share my knowledge and understanding with you.