36 Foolproof Grilled Steak Recipes That'll Turn You Into A Grill Master (2024)

Our simple marinade has just four ingredients and is the perfect way to prep sometimes tough flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. A small amount of brown sugar brings out the meat's natural sweetness and helps to create a slightly caramelized crust once the steak hits the grill. Yum!

Get the Flank Steak Marinade recipe.

Whatever cut of steak you choose, we've got the best primer on how to grill steak. Our all-time favorite for grilling is the ribeye. Thick and beautiful, with the ideal amount of marbling of fat (aka flavor!), it doesn’t even need a marinade.

Get the Grilled Steak recipe.

A torta is a type of traditional Mexican sandwich with a signature chewy, baguette-like roll. The flavors here are bold, with quick pickled onions, avocado-radish salsa, grilled carne asada, and a layer of refried beans.

Get the Carne Asada Torta recipe.

Yes, we put tortillas on a skewer. And yes, it is a total game-changer. Any time a full meal can fit on a skewer, we are there.

Get the Steak Fajita Skewers recipe.

Fresh summer tomatoes and tender filet mignon were always meant to be. Serve these up with mashed potatoes and smashed broccoli!

Get the Caprese Steak recipe.

Char the sweet corn on the grill, then mix it with onion, tomato, chili, lime juice, and herbs. Paired with a big juicy ribeye, we're pretty sure this is what summer tastes like.

Get the Ribeye Steak with Grilled Corn Salad recipe.

This grainy mustard potato salad is a delicious side for steak, pork, or chicken. We especially love it for flank steak, as it cuts through the richness of this coriander-spiced cut.

Get the Grilled Flank Steak with Mustardy Potato Salad recipe.

This Dijon relish is one of our favorite unexpected ways to marinate steak. Sirloin is the perfect cut for these skewers, as it has a bit less fat (and thus more meatiness), making it ideal over the grill.

Get the Beef Kabobs with Dijon Relish recipe.

While not technically a steak, beef tenderloin is where all those delicious cuts come from. You might consider it the perfect dish for a special occasion, but it couldn't be easier to grill up and serve alongside jalapeño popper potato salad and grilled green beans.

Get the Grilled Beef Tenderloin recipe.

Nothing says date night like a perfectly cooked steak, especially when it's a brown sugar-marinated hanger steak. If you want to go the extra mile, consider going grilling up some surf and pair your turf with grilled lobster tails or spicy grilled shrimp.

Get the Grilled Hanger Steak recipe.

Feel free to use whatever mix of herbs you love for this simple compound butter. Parsley, basil, rosemary, or thyme would all make fantastic additions, or you could mix up some cowboy butter!

Get the Grilled Sirloin with Garlic Herb Spread and Mixed Greens recipe.

We can't get enough of the sweet and crunchy outer crust on this juicy steak. Serve this with steamed rice and plenty of chili crisp.

Get the Mongolian Glazed Steak with Broccoli recipe.

The beauty of this recipe is the simplicity of the no-fuss grilled skirt steak. Top these tacos however you want, from guacamole to fried onions!

Get the Steak Tacos recipe.

All the best parts of the taco (including avocado!), sans tortilla. Serving these up with a side of cilantro-lime rice will round out your meal.

Get the Steak Taco on a Stick recipe.

Topping grilled steak with butter is always a great idea. But when we whisk in melted butter to this incredible soy-bourbon marinade? Genius.

Get the Cajun Butter Steak recipe.

Quesadillas are some of our favorite ways to use up any leftover steak from a weekend of grilling. We upgraded this classic steak quesadilla thanks to a spicy jalapeño and tomatillo sauce.

Get the Grilled Skirt Steak Quesadillas with Tomatillo Sauce recipe.