Healthy Easy To Make Low Calorie Recipes | LaaLoosh (2024)

Orange Beef Recipe

By Wendy

Healthy Chinese fast food recipes are always popular in my house. The kids love them, the husband loves them, and I love them. So, I’m often experimenting with making lighter and healthier versions of our restaurant favorites.

This Orange Beef recipe is a great one to try! The sauce is rich, fresh, and flavorful, yet still very light. If I’m making it for just me and my husband, I’ll add in some crushed red pepper flakes to give it a spicy kick.

It also works nicely with some bell pepper strips and or zucchini chunks – which is a great way to bulk it up some more, too.

Served over fresh steamed brown rice, this is one seriously satisfying meal.

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Whole Wheat Couscous Feta Salad Recipe

By Wendy

With the last few days of summer to savor, I’m sharing a reliable and delicious side salad recipe that I have made quite a bit this summer, as my whole family loves it. My Whole Wheat Cous Cous Feta Salad Recipe is super easy to make and is a delicious and satisfying side dish that works with so many different meals.

To anyone who lives a vegan lifestyle – you’re in for a treat today! I came across a recipe for a vegan bacon recipe at Veganosity, and was super excited to give it a try. The recipes uses portobello mushroom marinated in maple syrup and liquid smoke, giving it an absolutely delicious bacon-y flavor, sans the meat.

Quinoa Salad with Tahini – 6 Points

By Wendy

One of my all time favorite Weight Watchers quinoa recipes is this super easy Quinoa Salad with Tahini Dressing — it’s to die for!

Admittedly, I’m pleasantly surprised my kids really enjoyed this dish…my son even took leftovers for lunch! And it’s a really satisfying summer side dish that is lovely and absolutely delicious.

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FINALIST # 2: BBQ Peach Bourbon Chicken – 1 Point

By Wendy

Get a taste of the South with this sassy looking BBQ Peach Bourbon Chicken Recipe, submitted by Vicky Stroup!

Spanish Chicken and Potato Roast Recipe

By Wendy

Another super easy recipe I want to share today that not only tastes incredible, but requires such little effort. This Spanish Chicken and Potato Roast Recipe is all done in one pot (yay for easy clean-up!). The ingredients are combined in a large baking dish, and then slow roasted in the oven, delivering one heck of a tasty dinner.

Red Pepper and Eggplant Dip Recipe – 1 Point

By Wendy

When I need something to snack on, I try to reach for fresh, raw vegetables. Mainly because they are incredibly good for me, but also because their high fiber content can fill me up and prevent me from getting down and dirty with a not so Weight Watchers friendly food.

So when you eat fresh veggies as much as I do, you are constantly on the lookout for delicious, exciting, and low calorie dips to dunk them in. And this Red Pepper and Eggplant Dip Recipe has become one of my favorites!

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Whole Wheat Banana Nut Mini Loaves – 5 Points

By Wendy

With school getting ready to start back up soon, I know I need to be prepared for those hectic mornings where getting the family fed becomes an on-the-go task. When I have spare time, I love making wholesome, baked breads or muffins to have on hand for those days when cooking breakfast just isn’t going to happen.

Quinoa and Chicken Stuffed Peppers Recipe – 3 Points

By Wendy

Stuffed peppers were always a staple in my house, growing up. My mom usually made them once every other week, and I can still remember the taste of that delicious beef and rice filling! My healthier version consists of a quinoa and ground chicken filling.

Chicken and Spinach Sauté Recipe

By Wendy

When I’m pressed for time during the week, this Chicken and Spinach Sauté Recipe is a lifesaver. It requires minimal prep and cook time, yet tastes incredibly delicious and is quite healthy.

My kids love it too, which is a huge plus. I simply get the chicken into the marinade before I leave to go pick up my kids from school, then come and home and toss it in the skillet for dinner. Easy peasy. The only problem is that it’s so good, there are never any leftovers!

Simple, delicious, and satisfying, this Weight Watchers Chicken Recipe is a must-try.

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Thai Chicken Lettuce Cups Recipe

By Wendy

For those of us trying to eat low carb, these Thai Chicken Lettuce Cups are a perfect carb-free recipe that is super easy and quick to make, but also tastes absolutely amazing. Ground chicken breast is sautéed with wonderful Thai spices and are then served atop fresh, chilled lettuce leaves.

Roasted Garlic Cilantro Shrimp Recipe

By Wendy

Summer is in full swing, and I’m all about healthy and delicious Weight Watchers Grilling Recipe that are quick and easy! This Roasted Garlic Cilantro Shrimp Recipe is just the ticket – it’s so fresh and light, yet absolutely bursting with flavor.

Healthy Easy To Make Low Calorie Recipes | LaaLoosh (2024)

FAQs

How do you make low calorie meals more filling? ›

"Lean proteins are also important to make the meal satiating. A little healthy fat, like avocado or olive oil, can go a long way to help keep you full too." Don't forget about seasonings — a squeeze of lemon, a sprinkle of your favorite spice blend or a dash of hot sauce can seriously elevate even the healthiest dish.

How much weight will I lose on 300 calories per day? ›

For most people, a calorie deficit of 300–500 is sufficient to lose 0.5 kilograms (kg) (1.1 pounds) per week.

How many calories should a 300 pound person eat to lose weight? ›

Estimating Calorie Needs for a 300-Pound Man

Eating 500 fewer calories each day can help you lose about 1 pound per week, or 1,000 fewer calories per day will result in about 2 pounds of weight loss per week. This would generally mean eating between 3,200 and 3,700 calories per day.

How many calories are in 2 eggs? ›

How Many Calories in Two Eggs? An average serving size of two eggs contains only 148 calories or 620 kilojoules – roughly the same as two apples.

What if I eat 4000 calories a day? ›

That said, 4,000 calories a day could be considered extreme. “Four thousand calories for the average person is a lot and unless it's combined with the right training you will be in a pretty large calorie surplus and more likely to store it as fat,” warns personal trainer Nicole Chapman.

How many calories a day to lose weight? ›

In order to lose at least a pound a week, try to do at least 30 minutes of physical activity on most days, and reduce your daily calorie intake by at least 500 calories. However, calorie intake should not fall below 1,200 a day in women or 1,500 a day in men, except under the supervision of a health professional.

How can I lose 5lbs in a week? ›

Losing 5 pounds a week comes to reducing your food intake by 3500 calories over seven days. The value that represents the decrease in calorie intake is known as the calorie deficit. If you want to lose 5 pounds in a week, you will need to reduce your food intake by 17,500 calories, which is a huge calorie deficit.

Is 300 calories a lot for dinner? ›

A single meal of 300 calories is not indicative of “starvation” if it is part of a balanced diet spread across the day. However, consistently consuming only 300 calories per day is well below the recommended daily calorie intake and could lead to nutrient deficiencies and health issues.

How many calories is a reasonable dinner? ›

How Many Calories For Dinner? Aim for about 500-700 daily calories for dinner. This is the same size meal as lunch, and depending on your activity level, you can increase the calories here.

What does 300 calories equate to? ›

A pound of body weight is about 3,500 calories, which makes 300 calories equal to 0.086 lbs. That means if you do a 300-calorie-burning workout 12 days in a row, you'll theoretically have burnt off a pound.

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