Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Plus, pressure cooking keeps the ground beef moist and tender and infuses it with so much flavor.

Instant Pot Sloppy Joes Recipe - Savory Nothings (1)

Comforting and oh-so-easy to make, these Instant Pot Sloppy Joes are a weeknight staple of mine through those exciting summer months. After all, who wants to spend extra time in the kitchen when there’s endless pool days and outdoor adventures to be tackled?! That’s right, nobody 😉

Using the pressure cooker makes them so, so easy and convenient. No stirring, no checking on the sauce. The most simple dinner!

Ingredients you’ll need

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2)

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

How to make Sloppy Joes in the Instant Pot

Instant Pot Sloppy Joes Recipe - Savory Nothings (3)

1 Start by sautéing the onion and green pepper in some oil on the “sauté” setting in your instant pot.

2. Add the ground beef and cook until browned.

3. Stir in the remaining ingredients. Add a little extra water if it seems too thick.

4. Pressure cook, then quick release the pressure and stir well before serving.

Instant Pot Sloppy Joes Recipe - Savory Nothings (4)

Recipe tips

Do you have to brown the meat first?

In a word: No. If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef.

You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious. The pressure cooker is known for infusing everything with delicious flavors, after all.

And you’ll gain about 5-10 minutes of time, which may not seem like a lot if you’re a big-picture thinker… But then again it really is on a busy Thursday night.

How to avoid the burn warning

To avoid the burn warning, make sure to measure out the ingredients correctly and use enough water in the mixture.

Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.

Finally, make sure to stir well to have an even mix.

Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.

How do you thicken Sloppy Joes?

If you’re the kind of person who loves sauces super-thick (or you simply let a little too much water slip into the pot), you may want to thicken your Sloppy Joe filling once the pressure cooking time is up.

If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Set the Instant Pot to sauté and simmer for around 1 minute (while stirring constantly!) until the sauce has thickened.

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Side dish ideas

Obviously, you’ll want to serve the sauce on toasted buns. I mean, does anyone ever NOT serve buns with Sloppy Joes? But even then, they are not quite a well-rounded meal by themselves, which is why I always serve something on the side.

Fans of all things crispy will love a pile of chips. Potato or corn? Truthfully, we love ’em both and will never turn down either option.

To brighten up the meal, I love adding a side of pickles and I also pile on the coleslaw.

My favorite recipe for that? My Creamy No-Mayo Coleslaw – it’s the perfect addition here. And if I don’t have any coleslaw mix in the house, I also love a crunchy green salad on the side.

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Printable recipe

Printable Recipe Card

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Instant Pot Sloppy Joes

These Instant Pot Sloppy Joes are an incredibly easy family dinner that cooks mostly hands-off. Serve in your favorite buns for the ultimate busy weeknight meal!

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

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Recipe details

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Servings 8 servings

Difficulty Easy

Ingredients

  • 1 tablespoon oil
  • 1 onion chopped
  • 1 small green bell pepper chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic minced
  • 2 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon ground paprika
  • ¾ cup ketchup
  • cup water
  • salt & pepper to taste

To Serve:

  • toasted buns, coleslaw, pickles, cheese…

Instructions

  • Brown meat: Set the instant pot to "sauté". Add the oil and cook the onion and bell pepper until softened, about 2 minutes. Add the beef and garlic and cook until browned.

  • Add remaining ingredients: Stir in all remaining ingredients (except for the buns and toppings!). Close the lid and set the valve to "sealing".

  • Cook: Select "pressure cook" on the "high" setting for 5 minutes. Once the cooking time is up, do a quick pressure release. Serve over toasted buns with your favorite toppings.

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Notes

Nutrition is for the filling only, without buns or toppings.

Ingredient notes

  • Green pepper: Ever since a reader told me she enjoys diced green pepper in home-style ground beef dishes… I’ve been hooked! But I understand d not everybody is into green pepper, to feel free to either leave it out or use a stick of diced celery instead.
  • Ground beef: I prefer lean ground beef in this recipe, but feel free to use whatever you have on hand. If you have a fattier ground beef, you may want to drain off the fat after browning. For a lean version, try using ground turkey!
  • Brown sugar: Sloppy joes definitely have that salty/sweet taste, so I do like to add the brown sugar here. Feel free to skip it, but it will alter the taste.
  • Worcestershire sauce: This is a must in the recipe for me, just adds some depth and flavor. Soy sauce can be used as a substitute.
  • Ketchup: Try using barbecue sauce in place of the ketchup for a fun twist on the recipe!

Recipe tips

  • If you’re seriously short on time, you can skip the step of browning the onion, pepper and ground beef. You’ll lose some of the flavors that come with the browning, but the dish will still be perfectly delicious.
  • To avoid the burn warning:
    • Make sure to measure out the ingredients correctly and use enough water in the mixture.
    • Scrape any browned bits off the bottom of the pot when you stir in the broth, anything stuck on the bottom can quickly trigger the “burn” warning.
    • Finally, make sure to stir well to have an even mix.
    • Sometimes, an Instant Pot can just be extremely fickle with the burn warning. If you keep getting it, open the lid and stir in another ¼ – ½ cup water. Thicken the sloppy joes with a cornstarch slurry after pressure cooking like described in the next paragraphs.
  • If your filling seems too thin once you open the Instant Pot, stir in a slurry of 1 teaspoon cornstarch and 1-2 tablespoons cold water.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 310mgPotassium: 532mgFiber: 1gSugar: 9gVitamin A: 295IUVitamin C: 14.4mgCalcium: 25mgIron: 3mg

Nutrition is an estimate.

More recipe information

Course: Main Course

Cuisine: American

Recipe first published on 06/11/2019. Updated with better text and photos on 03/22/2021.

More instant pot dinners

  • Instant Pot Spaghetti and Meat Sauce
  • Instant Pot “Baked” Ziti
  • Honey BBQ Instant Pot Pulled Pork
  • Instant Pot Pineapple Chicken and Rice

More easy ground beef recipes

  • One Pot Spaghetti and Meat Sauce
  • The Easiest Crockpot Stuffed Peppers
  • Unstuffed Pepper Skillet
  • Easy Crockpot Chili

P.S: Check out our collection of easy dinner recipes with ground beef for more ideas!

Instant Pot Sloppy Joes Recipe - Savory Nothings (2024)

FAQs

Why do instant pot recipes say do not stir? ›

As explained by Kitchn, stirring the pasta with the liquid before locking the appliance and setting it to pressure cook will cause the dish to go sticky and gummy as it cooks, due to the way pasta releases starch under pressure.

What toppings do you put on sloppy joes? ›

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

Why are sloppy joes so sweet? ›

Most Sloppy Joe recipes call for lots of ketchup—1/2 cup to 1 cup—which makes the sandwiches overly sweet.

What foods should not be cooked in an Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

How to jazz up sloppy joes? ›

Serve easy-to-make Manwich Sloppy Joes on sweet dinner rolls for a fun bite-sized treat the whole family can enjoy. Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What makes sloppy joe taste better? ›

Keep reading to discover all of the ingredients that will take your Sloppy Joe sauce to the next level.
  1. Salsa brings a spicy twist. ...
  2. Try gochujang for Korean-inspired Sloppy Joes. ...
  3. Experiment with Worcestershire sauce. ...
  4. Red pepper flakes bring the heat. ...
  5. Miso provides the umami your Sloppy Joe sauce is missing.
Feb 19, 2024

What's the difference between a sloppy joe and a sloppy Jane? ›

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

What is the fancy name for sloppy joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

How can I thicken up my sloppy joes? ›

  1. Flour can be used similar to corn starch.
  2. Other thickeners used are bread crumbs, potato flakes and oats. ...
  3. Go gradually with these. ...
  4. Use oats to thicken sloppy-joes as to absorb the excess but it will be thicker the next day.
  5. Barley can be used but is more expensive.
Oct 29, 2021

What is sloppy joe meat called? ›

Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style.

Do you need to stir an Instant Pot? ›

Instant Pot doesn't stir. It turns water to steam under pressure that penetrates the food to cook it faster. Without water you can't build pressure.

Why do you not stir pasta in Instant Pot? ›

As soon as you've got the pasta in the pot and the water over it, put the lid on. You can give the pasta a gentle prod, but do not stir, which will give you gummy, stuck-together pasta.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Do you stir when slow cooking? ›

Should I stir ingredients in my Crockpot slow cooker while they're cooking? Although you may be tempted, resist the urge to check on the ingredients during the cooking process! Lifting the lid allows heat and steam to escape, which will cause you to have to increase the cooking time.

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