Maple Balsamic Vinaigrette Recipe (2024)

FAQs

What do you do with maple bourbon balsamic vinegar? ›

The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.

So Then Does Homemade Vinaigrette Need to Be Refrigerated? In general, it's a good idea to refrigerate homemade vinaigrettes. The exception to this would be if your homemade vinaigrette solely consists of shelf-stable ingredients like oil, vinegar, salt and pepper.

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

2 tbsp of maple balsamic, vinaigrette (Bove's) contains 40 Calories. The macronutrient breakdown is 31% carbs, 69% fat, and 0% protein. This has a relatively low calorie density, with 143 Calories per 100g.

You can use Vermont Maple Balsamic Vinegar almost anywhere you use maple syrup. Think pancakes, waffles yogurt, and oatmeal. Drizzling it over ice cream or bread pudding, use it in cakes and frosting, toss fruit in it, glaze pork (especially bacon, pork chops, and ham), and more!

This infused vinegar can be used in a variety of ways, such as marinades, dressings, and as a finishing glaze for dishes like meats, vegetables, and fruit.

According to Reader's Digest, oil-based salad dressings, such as a balsamic vinaigrette or Italian dressing, tend to last longer than mayo-based dressings. In general, these dressings can last for up to a few weeks (via Know Your Pantry). However, once they've expired, they will give off a noticeable rancid smell.

Like other vinegars, balsamic vinegar is extremely high in acid. This means that it is very resistant to bacterial growth that causes other products to have a short shelf life. When properly stored (emphasis on the “properly”), balsamic vinegar can last anywhere between three to five years.

Maple syrup never spoils! This is due to the high concentration of sugar in maple syrup. Maple syrup should be kept in the refrigerator once it's opened so as to discourage mold from growing on the syrup. Should mold grow on maple syrup, it's safe and easy to remove.

Simple balsamic vinaigrette. Balsamic vinegar is full of flavour and olive oil is full of unsaturated fats which, when consumed in moderation, are good for your heart health.

Is balsamic vinaigrette good for high blood pressure? ›

Heart health and blood pressure

Balsamic vinegar can reduce the concentration of triglycerides and total cholesterol in the body; these have been linked to heart attacks and stroke. Also, due to its low saturated fat content, balsamic vinegar is believed to enhance heart health and reduce high blood pressure.

Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories. (You can read more about its health benefits here.) It packs a lot of flavor into a small amount, so it goes a long way on salads.

A dose of sugar (such as maple syrup, which lends a haunting sweetness here) helps the process along: it is converted into alcohol, which then ferments into the softer acetic acid. The result is like balsamic vinegar but rounder and more syrupy.

The Evidence: One serving—or 2 tablespoons—of Hidden Valley's original ranch dressing contains 140 calories and 14 grams of fat, while one serving of Wish-Bone's balsamic vinaigrette contains 60 calories and 5 grams of fat.

Newman's Own Regular Balsamic Vinaigrette Dressing (2 tbsp) contains 3g total carbs, 3g net carbs, 9g fat, 0g protein, and 90 calories.

Use It To Liven Up Savory Dishes (Or Just Your Palate)

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables.

Pairings with balsamic vinegar: the most traditional

One of the best known and most popular combinations is certainly with cured ham: the balsamic vinegar gives a touch of acidity that balances the salty flavour of the ham.

Improves digestion and gut health

The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan. Protein – Balsamic vinegar helps with protein digestion by breaking down the amino acids and making them more absorbable by your body.