June 17, 2021
by Kirbie
Jump to Recipe
These Nutella cookies are just 2 ingredients. This is an easy and quick cookie recipe that can be made in one bowl, no mixer needed. The cookies come out sweet, crunchy and chocolatey.
This is a fun recipe to make with very minimal ingredients. I love making recipes with Nutella. And I’ve made quite a few with very few ingredients over the years. This is definitely one of the easiest Nutella recipes I’ve ever made.
Ingredients
- Nutella
- All Purpose Flour
Cookie Texture
The cookies have a very crunchy texture. I was a little surprised because most of the Nutella recipes I’ve made have a fudgy texture from the Nutella. But once I got over my surprise, I quite enjoyed the crunchy sweet cookies. If you do prefer chewy cookies, please check out my easy chewy Nutella cookie recipe.
More Easy Nutella Recipes
- 3 Ingredient Nutella Brownies
- 4 Ingredient Chewy Nutella Cookies
- 3 Ingredient Flourless Nutella Mug Cake
2 Ingredient Nutella Cookies
Servings: 12 cookies
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Dessert
Cuisine: American
These Nutella cookies are sweet and crunchy and so easy to make. The ingredients are mixed in one bowl, no mixer needed.
3.67 from 3 votes
PrintPinRate
Ingredients
- 1/2 cup + 2 tbsp (176 g) Nutella
- 1/2 cup (64 g) all purpose flour
Instructions
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
In a large bowl, combine Nutella and flour. Stir with a spatula until the flour is completely incorporated into the Nutella and a thick dough forms. The dough should have a similar consistency to playdough. It should not be too sticky to touch.
Scoop 1 tbsp of dough. Roll into a ball between the palm of your hands. Place onto baking sheet and repeat with remaining dough, spacing balls 2 inches apart. Use the back of a spoon to flatten dough balls into a thick round disk.
Bake cookies for about 10 minutes or until tops are just starting to crack around the edges. The surface of the cookies should also looked cooked. Let cookies cool before removing them from the baking sheet.
Notes
- Recipe inspired by Caught Snackin'. I wasn't able to get the recipe to work from the video, so I made some tweaks with the amounts for my version.
- Make sure to use a fresh or fairly new jar of Nutella. If your Nutella spread is old and dried, your cookie dough will come out too dry and crumbly. The Nutella spread should still be easy to scoop up with a knife and should easily run off it. If you have to scrape the Nutella out of the jar, it is too dry to work for this recipe.
Nutrition
Serving: 1cookie, Calories: 102kcal, Carbohydrates: 13g, Protein: 2g, Fat: 5g, Sodium: 6mg, Fiber: 1g, Sugar: 9g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!
Posted in: 4 Ingredients or Less, Nutella, Recipes
10 Comments // Leave a Comment »
Subscribe to receive new post updates via email
don’t miss a thing!
Get new post updates via email:
« Previous Post3 Ingredient Peanut Butter Bread (No Yeast, Sugar, Eggs, Butter or Oil)
Next Post »3 Ingredient Keto Peanut Butter Muffins
Leave a Reply
10 comments on “2 Ingredient Nutella Cookies (No Butter or Eggs)”
-
Jess — July 22, 2023 @ 7:25 am Reply
Absolutely brilliant I made this is I was craving something sweet and I didn’t have many ingredients to be honest I did not think it would work but they turned out awesome I made a bit of icing with some icing sugar about to tablespoon of water and a teaspoon of Nutellathat I just drizzled over the top Would
100% recommend !-
Kirbie's Cravings Team — July 28, 2023 @ 9:30 am Reply
We’re so glad you liked them! Love the icing idea, too.
-
-
Jess — November 18, 2022 @ 10:35 am Reply
These are delicious and so easy to make!! Cooked on 170 Celsius for 10mins. Only downside was there wasn’t enough of them so lasted about 5 mins!
Thanks very much for the recipe-
Kirbie's Cravings Team — November 18, 2022 @ 12:52 pm Reply
We’re glad you loved them!
-
-
Vidar Lindstedt Nyberg — September 6, 2022 @ 5:01 am Reply
To hot my cookies were black.
-
Kirbie's Cravings Team — September 6, 2022 @ 11:44 am Reply
We’re sorry you had trouble baking them – are you sure you had the oven temperature correct?
-
-
Sujaya — August 22, 2022 @ 6:57 pm Reply
Can wheat flour be used?
-
Kirbie's Cravings Team — August 25, 2022 @ 11:30 am Reply
Do you mean whole wheat flour? We haven’t tried it, but sometimes when you use the same amount of whole wheat flour instead all purpose, it can make the baked good a little drier.
-
-
Candace Keller — June 17, 2021 @ 12:13 pm Reply
Can almond flour be substituted?
-
Kirbie's Cravings Team — September 24, 2021 @ 2:48 pm Reply
We haven’t tested this recipe with almond flour.
-
